Written By Mama

Posts Tagged ‘waffle maker’

Okay, so I stole this awesome breakfast from my stepmother, Jamie, the other day.
It’s a cinnamon roll waffle. Oh yeah.

What You’ll Need:
- refrigerated cinnamon rolls
- waffle maker
- food coloring (optional)
- butter (optional)

What You Have To Do:

1. preheat your waffle maker according to the directions that came with your waffle maker and open cinnamon rolls.

2. Place 2 rolls on each square. I only have 2 squares on mine so I used 4 cinnamon rolls.

3. close your waffle maker and cook according to the directions that came with you waffle maker. Mine has a red light and green light. The red light is on until it’s done cooking then the green light turns on. Pay attention! They burn really quick!
4. CAREFULLY remove your cooked cinnamon rolls. They will be VERY hot. This is when I spread a little butter on my waffles.

5. Take your frosting and put it into a bowl (remove from plastic first!). Heat for about 5-10 seconds.
6. Add food coloring to your frosting and mix well. Drizzle over warm waffles.

Cody liked his with syrup instead of the frosting, but I thought it tasted just fine with the frosting. I do think I drizzled a little too much on mine the first time though, it was a little sweet.

As always: share, copy, paste, make etc…but please give credit where credit is due.